The Italian good, nice and cheap

Paolo Villagrán Lara

I always wanted to eat at an Italian restaurant. Several times with my girlfriend throw the phrase "as on Friday or yes go to Piccola Italia", but was always there.
I know a fan of noodles with sauce (yes, because to say that as pasta, not even me) and pizzas. That combination of masses well prepared, with melted cheese, salsa and cheese, I simply irresistible. Anyway, my approach to Italian food, if you can call it that, have never gone beyond a few inventions homemade lasagna with white sauce and pizzas with one other ingredient that escapes the traditional.

Maybe that's why I was turning in my head when I spoke of a "chopped" Italian Ñuñoa, where traditional hearty ate very little money. The culprit was a school friend.
Then I started to read and see, in social networks, many people had already been there. Many spoke of the place as a must-see, where you had to go no matter what.

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Vincenzo Guarino came to Chile in 2002 from Naples, southern Italy. They came for love, following in the footsteps of a Chilean she met in Japan, and already in 2004 had a delivery in Las Condes. Realized that people loved him and that was a business that armed with love and from below. "I started from scratch and it was not easy. But I made a good client and grabbed me lots of love and the business grew and I slowly began to expand, "says a Spanish plagued Italian accent.
That small business deliver pizzas at home is now one of the most Italian restaurants named de Santiago. The "Gulf Di Napoli" as Vincenzo named in honor of one of the greatest symbols of his native city, has daily by hundreds of men and women waiting for a classic pizza gnnochis or Golfo di Napoli to expect coming to a hours. It has the usual clientele, and so we saw that if you arrive before 24:30 you're toast if you want table. If you did not book, you better get the idea to look elsewhere or wait a while and take your order (there is that option).
Is that the tremendous combination of abundant and large plates Gulf in relation to price, are hard to ignore. Here you spend no more than 10 thousand dollars if you go with a girl or a lolito, and are staying as king, even much less. For example, the daily menu, where you have to choose from lasagna to several types of pasta, no more than 6 dollars  with a juice or a glass of wine.